{"product_id":"characterization-of-nanoencapsulated-food-ingredients-9780128156674","title":"Characterization of Nanoencapsulated Food Ingredients","description":"\u003cp\u003e • Author(s): Seid Mahdi Jafari\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eCharacterization of Nanoencapsulated Food Ingredients, Volume Four \u003c\/i\u003ein the N\u003ci\u003eanoencapsulation in the Food Industry \u003c\/i\u003eseries, introduces some of the common instrumental analysis and characterization methods for the evaluation of nanocarriers and nanoencapsulated ingredients in terms of their morphology, size distribution, surface charge and composition, appearance, physicochemical and rheological properties, and antioxidant activity. \u003c\/p\u003e \u003cp\u003eDivided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food ingredients by different characterization techniques, besides correlating nanocarrier behavior to their physicochemical and functional properties.\u003c\/p\u003e \u003cp\u003eAuthored by a team of global experts in the fields of nano- and microencapsulation of food, nutraceutical, and pharmaceutical ingredients, this title is of great value to those engaged in the various fields of nanoencapsulation and nanodelivery systems.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":45310279057559,"sku":"9780128156674","price":11592.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128156674.webp?v=1769287502","url":"https:\/\/atlanticbooks.com\/products\/characterization-of-nanoencapsulated-food-ingredients-9780128156674","provider":"Atlantic Books","version":"1.0","type":"link"}