{"product_id":"chef-9781474265393","title":"Chef","description":"\u003cp\u003e • Author(s): Sabrina Mahfouz\u003cbr\u003e • Publisher: Bloomsbury Publishing PLC\u003cbr\u003e • Publisher Imprint: Bloomsbury Publishing PLC\u003cbr\u003e • BISAC: Theater - Playwriting\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eI cook here, create here, \u003cbr\u003emake here be as much of life as I can\u003cbr\u003ebecause outside of this\u003cbr\u003eI'm not safe, \u003cbr\u003eI don't know the way.\u003c\/i\u003e\u003cbr\u003e\u003ci\u003e\u003cbr\u003eChef \u003c\/i\u003etells the gripping story of how one woman went from being a haute-cuisine head chef to a convicted inmate running a prison kitchen. Leading us through her world of mouth-watering dishes and heart-breaking memories, \u003ci\u003eChef \u003c\/i\u003equestions our attitudes to food, prisoners, violence, love and hope. Inspired by an interview Mahfouz conducted with celebrity chef Ollie Dabbous, \u003ci\u003eChef \u003c\/i\u003estudies food as the ultimate art form taking stimulus from Dabbous's obsession with simplicity and making something the best it can be. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eFeaturing Sabrina Mahfouz's distinct, lyrical style in abundance, \u003ci\u003eChef \u003c\/i\u003ereceived its premiere at the Underbelly, Cowgate, during the 2014 Edinburgh Festival Fringe, winning a Fringe First, and was produced at the Soho Theatre, London, in June 2015.","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Paperback","offer_id":45082827980951,"sku":"9781474265393","price":1514.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781474265393.webp?v=1769198956","url":"https:\/\/atlanticbooks.com\/products\/chef-9781474265393","provider":"Atlantic Books","version":"1.0","type":"link"}