{"product_id":"chemical-food-contaminants-analysis-9781071638088","title":"Chemical Food Contaminants Analysis","description":"\u003cp\u003e • Author(s): Rodrigo Hoff | Luciano Molognoni\u003cbr\u003e • Publisher: Humana\u003cbr\u003e • Publisher Imprint: Humana\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eDetermination of polycyclic aromatic hydrocarbons (PAHs) in seafood by matrix solid-phase dispersion and pressurized liquid extraction followed by GC-MS\/MS analysis.- Determination of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and dioxin-like polychlorinated biphenyls (dl-PCBs) in food by GC-MS\/MS.- Simultaneous analysis of polychlorinated biphenyls (PCBs) and organochlorine pesticides (OCPs) in animal fat by GC-ECD and GC-MS.- Determination of As, Cd, Hg and Pb in milk, meat, rice, and garlic by ICP-MS.- Determination of sedatives and -blockers residues in bovine, swine, and equine kidney by liquid chromatography coupled to tandem mass spectrometry.- Determination of pesticides and mycotoxins in malt, brewers' spent grain, and beer using a dilute-and-shoot procedure and HPLC-MS\/MS.- Screening of antimicrobials residues in muscle from different species by liquid chromatography coupled with tandem mass spectrometry.- Determination of ochratoxin A in plant products: immunoaffinity column and liquid chromatography with fluorescence detector.- Total mercury determination in fish muscle: direct analysis by atomic absorption spectrophotometer.- Determination of polypeptide antibiotics in milk by simple LLE technique and LCMS\/MS analysis.- Determination of tetracyclines and their 4-epimers in milk by solid-phase extraction (SPE) and liquid chromatography tandem mass spectrometry.- Optimization of heavy metal tracing by total reflection x-ray fluorescence: the experts' tips.- Determination of acrylamide in sweet potato products using QuEChERS sample preparation followed by LC-ESI-MS\/MS analysis.- Determination of \u003ci\u003ep\u003c\/i\u003e-nitroaniline residues in chicken meat by salting-out liquid-liquid extraction (SALLE) followed by derivatization and LC-MS\/MS analysis.- Determination of glucocorticoid residues in bovine, swine, and equine liver by liquid chromatography coupledto tandem mass spectrometry.- Screening of contaminants of emerging concern (CECs) in fish and milk samples by liquid chromatography coupled with high-resolution tandem mass spectrometry (LC-HRMS\/MS).- Determination of \u003ci\u003eN\u003c\/i\u003e-nitro-, \u003ci\u003eC\u003c\/i\u003e-nitro-, and \u003ci\u003eC\u003c\/i\u003e-nitrous-type compounds in meat products by d-SPE extraction and liquid chromatography coupled to mass spectrometry.- Determination of polar veterinary drugs and melamine in feeds: method using  ion-pair reversed-phase or hydrophilic interaction liquid chromatography coupled to tandem mass spectrometry.- Miniaturized extraction method based on bead beating tissuelyser for the analysis of pharmaceuticals in seafood.- Determination of UV filters and metabolites in seafood by HPLC-MS\/MS.- Determination of palytoxins oxidation products in seafood using solid phase extraction and liquid chromatography-tandem mass spectrometry.- A rapid method for screening microplastic in seafood using NileRed (NR) and fluorescence preceding spectroscopic polymer analysis.- Determination of pyrrolizidine alkaloids in plants, pollen, and honey by LC-ESI-MS\/MS.- Conventional and dispersive solid phase extraction clean-up approaches for the simultaneous analysis of tetracyclines and sulfonamides in a variety of fresh vegetables.- Determination of 2-monochloropropane-1,3-diol esters (2-MCPDE), 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) in marine oil-based supplement by acid transesterification via gas chromatography coupled to mass spectrometry (GC-MS).\u003c\/p\u003e\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Humana","offers":[{"title":"Paperback","offer_id":47658233626775,"sku":"9781071638088","price":10283.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781071638088.webp?v=1775818007","url":"https:\/\/atlanticbooks.com\/products\/chemical-food-contaminants-analysis-9781071638088","provider":"Atlantic Books","version":"1.0","type":"link"}