{"product_id":"chemical-profiles-of-selected-jordanian-foods-9783030798192","title":"Chemical Profiles of Selected Jordanian Foods","description":"\u003cp\u003e • Author(s): Moawiya A. Haddad\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial and physical profiles.\u003c\/p\u003e \u003cp\u003eThe authors selected 5 traditional Jordanian products that represent the region's historical foods and beverages and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management. The first chapter provides a general introduction to traditional foods in Jordan. Subsequent chapters then shed light on specific product classes, including Shaneenah, a popular fermented dairy drink; Mujaddara and Rashoof, two products based on lentils; Kebab products; soft cheese; and Muhallabiaah, a traditional milk pudding. This book offers a valuable reference guide to many traditional\/historical products in the Middle East, and due to region's historical influence on the Mediterranean diet, it is also of interest to researchers in southern Europe.\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":45280252592279,"sku":"9783030798192","price":4407.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783030798192.webp?v=1769295791","url":"https:\/\/atlanticbooks.com\/products\/chemical-profiles-of-selected-jordanian-foods-9783030798192","provider":"Atlantic Books","version":"1.0","type":"link"}