{"product_id":"chemistry-and-technology-of-wines-and-liquors-9780983638988","title":"Chemistry and Technology of Wines and Liquors","description":"\u003cp\u003e • Author(s): Karl M. Herstein | Thomas C. Gregory\u003cbr\u003e • Publisher: White Mule Press\u003cbr\u003e • Publisher Imprint: White Mule Press\u003cbr\u003e • BISAC: Beverages - Alcoholic- General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePost prohibition in the United States brought a renewed interested in the beverage arts. The authors of this book offer wine and spirits making as an art on the level of weaving, pottery and smelting-arts that did not require a great amount of scientific development, yet have reached a level of artistic perfection. Given this historical background, \u003cem\u003eWines and Liquors\u003c\/em\u003e provides a general overview as well as detailed science on the production of wine and spirits including: fermentation, sugars, yeasts, malting, distillation and even some recipes for cordials. This book remains as relevant today as when originally published in 1935.\u003c\/p\u003e","brand":"White Mule Press","offers":[{"title":"Hardcover","offer_id":47571880214679,"sku":"9780983638988","price":3085.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780983638988.webp?v=1774888395","url":"https:\/\/atlanticbooks.com\/products\/chemistry-and-technology-of-wines-and-liquors-9780983638988","provider":"Atlantic Books","version":"1.0","type":"link"}