{"product_id":"chemistry-of-cooking-and-cleaning-a-manual-for-housekeepers-9781429011686","title":"Chemistry of Cooking and Cleaning: A Manual for Housekeepers","description":"\u003cp\u003e • Author(s): Mrs Ellen Henrietta Swallow Richards\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Reference\u003c\/p\u003e\u003cp\u003eEllen Richards' 1882 The Chemistry of Cooking and Cleaningpresents applied science in a simple fashion to the average reader. Through her work, householders can learn about the chemical processes behind common household matters such as the raising of bread, the process by which baking soda works, nutrition, and cleaning products.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47586567782551,"sku":"9781429011686","price":1040.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429011686.webp?v=1774964534","url":"https:\/\/atlanticbooks.com\/products\/chemistry-of-cooking-and-cleaning-a-manual-for-housekeepers-9781429011686","provider":"Atlantic Books","version":"1.0","type":"link"}