{"product_id":"chemistry-of-enzyme-actions-2nd-edition-9781025396187","title":"Chemistry of Enzyme Actions: 2ND Edition","description":"\u003cp\u003e • Author(s): K. George Falk\u003cbr\u003e • Publisher: Tradd Street Press\u003cbr\u003e • Publisher Imprint: Tradd Street Press\u003cbr\u003e • BISAC: Life Sciences - Biochemistry\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"Chemistry of Enzyme Actions\"\u003c\/b\u003e provides an authoritative and comprehensive exploration of the biochemical processes underlying enzymatic activity. As a foundational work in the study of chemical biology, it examines the fundamental principles of catalysis and the specific chemical environments required for enzymes to function as biological catalysts. The text delves into the intricacies of enzyme behavior, including the influence of physical and chemical factors on reaction rates and the nature of enzyme-substrate interactions.\u003c\/p\u003e\u003cp\u003eAuthored by K. George Falk, this second edition reflects the significant advancements in biochemical knowledge during the early twentieth century. It offers a detailed analysis of various enzyme groups, their classification, and the experimental methods used to study their unique properties. This work serves as a significant historical record of the evolution of biochemistry, bridging the gap between general chemistry and the complex mechanisms of living organisms. It remains a valuable resource for scholars and students interested in the history of science and the foundational concepts of molecular biology and organic chemistry.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you may see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e","brand":"Tradd Street Press","offers":[{"title":"Paperback","offer_id":47884551717015,"sku":"9781025396187","price":2042.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781025396187.webp?v=1781108227","url":"https:\/\/atlanticbooks.com\/products\/chemistry-of-enzyme-actions-2nd-edition-9781025396187","provider":"Atlantic Books","version":"1.0","type":"link"}