{"product_id":"chemistry-of-food-and-nutrition-9781025543840","title":"Chemistry of Food and Nutrition","description":"\u003cp\u003e • Author(s): Henry Clapp Sherman\u003cbr\u003e • Publisher: Tradd Street Press\u003cbr\u003e • Publisher Imprint: Tradd Street Press\u003cbr\u003e • BISAC: Life Sciences - Biochemistry\u003c\/p\u003e","brand":"Tradd Street Press","offers":[{"title":"Hardcover","offer_id":47778798436503,"sku":"9781025543840","price":4033.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781025543840.webp?v=1778031057","url":"https:\/\/atlanticbooks.com\/products\/chemistry-of-food-and-nutrition-9781025543840","provider":"Atlantic Books","version":"1.0","type":"link"}