{"product_id":"chemistry-of-oils-and-fats-9781405116268","title":"Chemistry of Oils and Fats","description":"\u003cp\u003e • Author(s): Gunstone\u003cbr\u003e • Publisher: John Wiley \u0026amp; Sons Inc\u003cbr\u003e • Publisher Imprint: John Wiley \u0026amp; Sons\u003cbr\u003e • BISAC: Food Science\u003c\/p\u003e\u003cp\u003eA comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oils and fats chemists, and a prolific author.\u003c\/p\u003e","brand":"John Wiley \u0026 Sons Inc","offers":[{"title":"Hardcover","offer_id":46405405999255,"sku":"9781405116268","price":15917.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781405116268.jpg?v=1765275712","url":"https:\/\/atlanticbooks.com\/products\/chemistry-of-oils-and-fats-9781405116268","provider":"Atlantic Books","version":"1.0","type":"link"}