{"product_id":"chemistry-of-the-mediterranean-diet-9783319805542","title":"Chemistry of the Mediterranean Diet","description":"\u003cp\u003e • Author(s): Amélia Martins Delgado | Maria Daniel Vaz Almeida | Salvatore Parisi\u003cbr\u003e • Publisher: Springer\u003cbr\u003e • Publisher Imprint: Springer\u003cbr\u003e • BISAC: Chemistry - General\u003c\/p\u003e","brand":"Springer","offers":[{"title":"Paperback","offer_id":47595531731095,"sku":"9783319805542","price":5224.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783319805542.webp?v=1774990158","url":"https:\/\/atlanticbooks.com\/products\/chemistry-of-the-mediterranean-diet-9783319805542","provider":"Atlantic Books","version":"1.0","type":"link"}