{"product_id":"chimica-e-tecnologia-del-caseificio-9781024603620","title":"Chimica E Tecnologia Del Caseificio","description":"\u003cp\u003e • Author(s): Giuseppe Sartori\u003cbr\u003e • Publisher: Hutson Street Press\u003cbr\u003e • Publisher Imprint: Hutson Street Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eChimica e Tecnologia del Caseificio\u003c\/i\u003e di Giuseppe Sartori esplora in dettaglio la scienza e la tecnologia alla base della produzione casearia. Il libro tratta gli aspetti chimici, microbiologici e tecnologici coinvolti nella trasformazione del latte in formaggio, offrendo una guida completa per professionisti del settore, studenti e appassionati. Con un approccio pratico e approfondito, il testo analizza le diverse fasi del processo di caseificazione, dalla selezione del latte alle tecniche di stagionatura, fornendo informazioni essenziali per ottenere prodotti di alta qualit�. Un manuale indispensabile per chi opera nel mondo lattiero-caseario e desidera approfondire le proprie conoscenze.\u003c\/p\u003e\u003cp\u003eThis work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.\u003c\/p\u003e\u003cp\u003eThis work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.\u003c\/p\u003e\u003cp\u003eAs a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.\u003c\/p\u003e\u003cbr\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46384773464215,"sku":"9781024603620","price":1587.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781024603620.webp?v=1768784430","url":"https:\/\/atlanticbooks.com\/products\/chimica-e-tecnologia-del-caseificio-9781024603620","provider":"Atlantic Books","version":"1.0","type":"link"}