{"product_id":"chinese-and-thai-cookbook-2-books-in-1-over-200-recipes-for-homemade-tasty-spicy-asian-dishes-9798572932027","title":"Chinese and Thai Cookbook: 2 Books In 1: Over 200 Recipes For Homemade Tasty Spicy Asian Dishes","description":"\u003cp\u003e • Author(s): Adele Tyler\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - Asian\u003c\/p\u003e\u003cp\u003eAre you looking for a cookbook all about Korean and Chinese Recipes?In this 2 books in 1 edition, Adele Tyler presents over 200 recipes from traditional and modern Chinese and Korean cuisines.\u003c\/p\u003e\u003cp\u003eIn the first book, \u003cstrong\u003eKorean Home Cooking\u003c\/strong\u003e, you will discover a world of flavors from the Far East of the world!\u003cbr\u003e\u003cbr\u003eCoconut oil. Soups. Spicy fried chicken. Kimchi. Bulgogi. Mouthwatering? Of course. Looking for your local Korean restaurant? Stop. You can prepare all these dishes at home in your kitchen!\u003c\/p\u003e\u003cp\u003eMost of the ingredients of the Korean cuisine are available in your local grocery store and with these short tips you will be able to become a Korean home chef and surprise your friends and family.\u003c\/p\u003e\u003cp\u003eKorean food is quintessential asian flavors. From broths to soups, from pork to fermented vegetables, the Korean dishes scream umami, spices and flavors like few other cuisines in the world. Preparing a Kimchi dish at home, with its sour and spicy taste and the most amazing fermented vegetables is easier than what you imagine. What are you waiting for?\u003c\/p\u003e\u003cp\u003eIn Korean Cookbook you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eHistory of Korean food\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Korean food at home\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTraditional and modern Korean recipes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHow to cook Kimchi, Samgyeopsal, stir fried rice and noodles and Bibimbap\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to impress your friends and family, give a twist to your dinners and cook at home healthier dishes compared to the next door takeaways, this book is for you.\u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cp\u003eIn the second book, \u003cstrong\u003eChinese Home Cooking\u003c\/strong\u003e, you will discover over 100 recipes for traditional and modern Chinese cuisine!\u003c\/p\u003e\u003cp\u003eChicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.\u003c\/p\u003e\u003cp\u003eIn this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China.\u003c\/p\u003e\u003cp\u003eDespite Chinese food is known mostly for dishes like \u003cstrong\u003eBaozi\u003c\/strong\u003e, \u003cstrong\u003eDumplings\u003c\/strong\u003e and \u003cstrong\u003eSzechuan\u003c\/strong\u003e \u003cstrong\u003eChicken\u003c\/strong\u003e, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.\u003c\/p\u003e\u003cp\u003eIf you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.\u003c\/p\u003e\u003cp\u003eIn Chinese Home Cooking you will learn: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBrief history of Chinese food and its evolution during the last century\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOver 100 recipes for modern and classic Chinese dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eA chapter dedicated to Chinese vegetarian meal prep\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eTips to dose spices in the right way and tricks with ingredients you might not know yet\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eIf you want to impress your fiends and family, this Chinese cookbook is for you!\u003c\/p\u003eScroll up, click on buy it now and get your copy today!","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":45561269846167,"sku":"9798572932027","price":2067.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798572932027.webp?v=1767924763","url":"https:\/\/atlanticbooks.com\/products\/chinese-and-thai-cookbook-2-books-in-1-over-200-recipes-for-homemade-tasty-spicy-asian-dishes-9798572932027","provider":"Atlantic Books","version":"1.0","type":"link"}