{"product_id":"classic-restaurants-of-oklahoma-city-9781540201935","title":"Classic Restaurants of Oklahoma City","description":"\u003cp\u003e • Author(s): David Cathey\u003cbr\u003e • Publisher: History Press Library Editions\u003cbr\u003e • Publisher Imprint: History Press Library Editions\u003cbr\u003e • BISAC: United States - State \u0026amp; Local - Southwest (AZ, NM, OK, TX)\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eSome of Oklahoma City s earliest famous restaurants included a side of gambling, bootlegging and mayhem. Cattlemen s Cafe changed hands by a roll of the dice one Christmas. In more recent years, establishments like O Mealey s and Adair s positioned the city s identity as a unique, groundbreaking culinary hub. The city became known as the Cafeteria Capital thanks to the revolutionary approach of a diminutive Kansas woman named Anna Maude Smith. Beverly s Chicken-in-the-Rough became a national fried-chicken franchise two decades before Harland Sanders sold his first drumstick. And world-renowned chef Rick Bayless first learned to cook at his parents barbecue restaurant in south Oklahoma City. Join author Dave Cathey as he dishes on these delectable stories and more.\"\u003c\/p\u003e","brand":"History Press Library Editions","offers":[{"title":"Hardcover","offer_id":45127007600791,"sku":"9781540201935","price":2549.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781540201935.webp?v=1767144905","url":"https:\/\/atlanticbooks.com\/products\/classic-restaurants-of-oklahoma-city-9781540201935","provider":"Atlantic Books","version":"1.0","type":"link"}