{"product_id":"clever-cooking-9781557095749","title":"Clever Cooking","description":"\u003cp\u003e • Author(s): Jacqueline Williams\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Regional \u0026amp; Cultural - American - Northwestern States\u003c\/p\u003e\u003cp\u003eClever Cooking 1896, is Seattle's and Washington State's first cookbook. It is well written and contains many recipes that will appeal to twenty-first century cooks. As a bonus, essays titled, 'A Little Dinner, '' 'Chafing Dish, ' 'Household Economy, ' and 'How to Keep House Successful With One Servant''give a glimpse into upper class life at the end of the nineteenth century. This facsimile reprint of the original edition is issued with the cooperation of The Culinary Trust. Includes a new introduction by Jacqueline B. Williams.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47613239394455,"sku":"9781557095749","price":2085.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781557095749.webp?v=1775083666","url":"https:\/\/atlanticbooks.com\/products\/clever-cooking-9781557095749","provider":"Atlantic Books","version":"1.0","type":"link"}