{"product_id":"cocoa-and-chocolate-a-short-history-of-their-production-and-use-with-full-and-particular-account-of-their-properties-and-of-the-various-methods-of-9781429011006","title":"Cocoa and Chocolate: A Short History of Their Production and Use, with Full and Particular Account of Their Properties, and of the Various Methods of","description":"\u003cp\u003e • Author(s): James McKellar Bugbee\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Specific Ingredients - Chocolate\u003c\/p\u003e\u003cp\u003eThe late 19th century saw a boom in the popularity of chocolate and chocolate products in America. James Bugbee's 1886 work, published by the Walter Baker Chocolate Company of Dorchester, Massachusetts--the oldest chocolate manufacturer in the United States--provides background information on the botanical properties and manufacture of the cocoa plant, as well as a myriad of delicious chocolate recipes formulated for the home cook.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47611778924695,"sku":"9781429011006","price":1458.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429011006.webp?v=1775072837","url":"https:\/\/atlanticbooks.com\/products\/cocoa-and-chocolate-a-short-history-of-their-production-and-use-with-full-and-particular-account-of-their-properties-and-of-the-various-methods-of-9781429011006","provider":"Atlantic Books","version":"1.0","type":"link"}