{"product_id":"coffee-from-bean-to-brew-9798277131916","title":"Coffee: From Bean to Brew","description":"\u003cp\u003e • Author(s): Hugo B. Jarsteam\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Beverages - Coffee \u0026amp; Tea\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis book, \u003cb\u003eCoffee: From Bean to Brew\u003c\/b\u003e, written by Hugo Jarsteam, is a comprehensive journey through the world's most beloved beverage, spanning its history, science, culture, and ethics.\u003c\/p\u003e\u003cp\u003eIt is designed as an authoritative guide for anyone from the curious casual drinker to the dedicated home barista. The book meticulously traces the path of coffee from its legendary discovery in Ethiopia to its status as a global commodity, providing a deep understanding of every stage that impacts the final cup: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eOrigins and Cultivation: \u003c\/b\u003e Details the history of coffee, the botanical differences between \u003cb\u003eArabica and Robusta\u003c\/b\u003e, and the critical influence of \u003cb\u003eterroir\u003c\/b\u003e (altitude, climate, and soil) on flavor.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eProcessing and Roasting: \u003c\/b\u003e Explains the transformative effects of different processing methods (Washed, Natural, Honey) and delves into the \u003cb\u003ephysics and chemistry of roasting\u003c\/b\u003e, including the Maillard reaction and the first and second cracks, which determine a bean's final flavor profile.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eTasting and Terroir: \u003c\/b\u003e Guides the reader through professional \u003cb\u003ecupping protocols\u003c\/b\u003e and introduces the \u003cb\u003eCoffee Flavor Wheel\u003c\/b\u003e to decode and appreciate the unique regional characteristics of African (bright, floral), American (balanced, nutty), and Asian (earthy, spicy) coffees.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cul\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eBrewing and Culture: \u003c\/b\u003e Offers mastery of various preparation techniques, from controlled \u003cb\u003emanual pour-overs\u003c\/b\u003e (V60, Chemex) and \u003cb\u003eespresso\u003c\/b\u003e (Dose, Yield, Time, and Crema) to global traditions like \u003cb\u003eTurkish coffee\u003c\/b\u003e and \u003cb\u003eScandinavian \u003ci\u003eFika\u003c\/i\u003e\u003c\/b\u003e.\u003c\/p\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cp\u003e\u003cb\u003eSustainability and Future: \u003c\/b\u003e Concludes with an essential examination of the \u003cb\u003eethical challenges\u003c\/b\u003e facing the industry, including the C-Market, Fair Trade, and Direct Trade, and explores emerging innovations shaping the \u003cb\u003eFourth Wave\u003c\/b\u003e of coffee science.\u003c\/p\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cb\u003eCoffee: From Bean to Brew\u003c\/b\u003e provides both the technical knowledge and the cultural appreciation needed to elevate your understanding and enjoyment of every cup.\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":46862008221847,"sku":"9798277131916","price":1024.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798277131916.webp?v=1769964382","url":"https:\/\/atlanticbooks.com\/products\/coffee-from-bean-to-brew-9798277131916","provider":"Atlantic Books","version":"1.0","type":"link"}