{"product_id":"compartir-comfort-9788410340428","title":"Compartir \/ Comfort","description":"\u003cp\u003e • Author(s): Yotam Ottolenghi\u003cbr\u003e • Publisher: Salamandra\u003cbr\u003e • Publisher Imprint: Salamandra\u003cbr\u003e • BISAC: Comfort Food\u003c\/p\u003e\u003cp\u003e\u003cb\u003eDespu�s del �xito arrollador de \u003ci\u003eSimple\u003c\/i\u003e, vuelve el mejor Ottolenghi con un nuevo gran recetario a todo color. \u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eDescubre el arte de compartir mesa y la comida reconfortante al estilo de Ottolenghi. \u003cp\u003e\u003c\/p\u003eCon m�s de 100 recetas irresistibles, incluidas versiones de cl�sicos con un toque renovado para los platos de pasta, los asados y las sopas, \u003ci\u003eCompartir \u003c\/i\u003eest� repleto de momentos nost�lgicos y novedosos, familiares y sorprendentes a un tiempo. \u003cp\u003e\u003c\/p\u003eEn \u003ci\u003eCompartir\u003c\/i\u003e, Yotam Ottolenghi y su equipo apelan a las profundas relaciones que se establecen entre los alimentos y las emociones, a los lazos que creamos al cocinar y que transmitimos de generaci�n en generaci�n. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eENGLISH DESCRIPTION\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eThe \u003ci\u003eNew York Times\u003c\/i\u003e bestselling author of \u003ci\u003eOttolenghi Flavor\u003c\/i\u003e reimagines comfort food with over 100 global, personal recipes.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eYotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In \u003ci\u003eOttolenghi Comfort\u003c\/i\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes. \u003cp\u003e\u003c\/p\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on, \u003ci\u003eOttolenghi Comfort\u003c\/i\u003e presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. \u003cp\u003e\u003c\/p\u003eFor Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks \u0026amp; Thyme. In \u003ci\u003eComfort\u003c\/i\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. \u003cp\u003e\u003c\/p\u003eThis is a book filled with meals that are easy \u003ci\u003eand\u003c\/i\u003e exciting, familiar \u003ci\u003eand\u003c\/i\u003e fresh, new \u003ci\u003eand \u003c\/i\u003enostalgic, revelatory \u003ci\u003eyet\u003c\/i\u003e reassuring.","brand":"Salamandra","offers":[{"title":"Hardcover","offer_id":46859832787095,"sku":"9788410340428","price":3072.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9788410340428.webp?v=1769951056","url":"https:\/\/atlanticbooks.com\/products\/compartir-comfort-9788410340428","provider":"Atlantic Books","version":"1.0","type":"link"}