{"product_id":"complete-guide-to-home-canning-and-preserving-2009-revision-9781607962816","title":"Complete Guide to Home Canning and Preserving (2009 Revision)","description":"\u003cp\u003e • Author(s): U. S. Dept of Agriculture\u003cbr\u003e • Publisher: www.bnpublishing.com\u003cbr\u003e • Publisher Imprint: www.bnpublishing.com\u003cbr\u003e • BISAC: Methods - Canning \u0026amp; Preserving\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003ePractical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.\u003c\/p\u003e","brand":"www.bnpublishing.com","offers":[{"title":"Paperback","offer_id":45127125926039,"sku":"9781607962816","price":1485.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781607962816.webp?v=1767279427","url":"https:\/\/atlanticbooks.com\/products\/complete-guide-to-home-canning-and-preserving-2009-revision-9781607962816","provider":"Atlantic Books","version":"1.0","type":"link"}