{"product_id":"composition-of-american-wines-9781429010337","title":"Composition of American Wines","description":"\u003cp\u003e • Author(s): Applewood Books\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Beverages - Alcoholic- General\u003c\/p\u003e\u003cp\u003eWilliard Bigelow, a chemist with the United States Government, provides a scientific analysis of the composition of wines produced in the United States up to 1900 in an attempt to ensure future uniformity of wines for sale in the world-wide marketplace.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47611797045399,"sku":"9781429010337","price":1040.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429010337.webp?v=1775072954","url":"https:\/\/atlanticbooks.com\/products\/composition-of-american-wines-9781429010337","provider":"Atlantic Books","version":"1.0","type":"link"}