{"product_id":"computer-control-of-fermentation-processes-9780849354960","title":"Computer Control of Fermentation Processes","description":"\u003cp\u003e • Author(s): Daniel R. Omstead\u003cbr\u003e • Publisher: CRC Press\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Chemical \u0026amp; Biochemical\u003c\/p\u003e\u003cp\u003eThe purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.\u003c\/p\u003e","brand":"CRC Press","offers":[{"title":"Hardcover","offer_id":46893819003031,"sku":"9780849354960","price":43991.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780849354960.webp?v=1770319176","url":"https:\/\/atlanticbooks.com\/products\/computer-control-of-fermentation-processes-9780849354960","provider":"Atlantic Books","version":"1.0","type":"link"}