{"product_id":"computer-vision-technology-for-food-quality-evaluation-9780128022320","title":"Computer Vision Technology for Food Quality Evaluation","description":"\u003cp\u003e • Author(s): Da-Wen Sun\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Biotechnology\u003c\/p\u003e\u003cp\u003e\u003ci\u003eComputer Vision Technology for Food Quality Evaluation, Second Edition\u003c\/i\u003e continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Hardcover","offer_id":45310241702039,"sku":"9780128022320","price":10723.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128022320.webp?v=1769287406","url":"https:\/\/atlanticbooks.com\/products\/computer-vision-technology-for-food-quality-evaluation-9780128022320","provider":"Atlantic Books","version":"1.0","type":"link"}