{"product_id":"concepts-of-foodservice-operations-and-management-9780471284024","title":"Concepts of Foodservice Operations and Management","description":"\u003cp\u003e • Author(s): Mahmood A. Khan\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eRevised and updated to highlight essential concepts in the operations and management of foodservice facilities, this edition outlines all steps in a simple and understandable fashion. The unique feature of the book continues to be the emphasis on systems, which applies to both commercial and institutional operations.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45146900529303,"sku":"9780471284024","price":10132.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471284024.webp?v=1767293717","url":"https:\/\/atlanticbooks.com\/products\/concepts-of-foodservice-operations-and-management-9780471284024","provider":"Atlantic Books","version":"1.0","type":"link"}