{"product_id":"confesiones-de-un-chef-kitchen-confidential-9791387640576","title":"Confesiones de Un Chef \/ Kitchen Confidential","description":"\u003cp\u003e • Author(s): Anthony Bourdain\u003cbr\u003e • Publisher: Salamandra\u003cbr\u003e • Publisher Imprint: Salamandra\u003cbr\u003e • BISAC: Beverages - Alcoholic- General\u003c\/p\u003e\u003cp\u003e\u003cb\u003eAntes de que existiera The Bear, exist�a Anthony Bourdain.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eEdici�n del 25.  aniversario de un cl�sico absoluto.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eCon una nueva introducci�n de Irvine Welsh.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eEn las ya cl�sicas memorias del chef Anthony Bourdain, �ste nos llev� a trav�s de las puertas giratorias de la cocina y puso patas arriba el oficio culinario. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eBourdain lo cuenta todo: desde su primera ostra en la Gironda hasta su humilde puesto de friegaplatos en un restaurante de pescado de Provincetown (donde se enganch� al trabajo de chef de por vida); desde los fogones del Rainbow Room en lo alto del Rockefeller Center hasta los traficantes de drogas del East Village, pasando por Tokio, Par�s y de vuelta en Nueva York. \u003cp\u003e\u003c\/p\u003eEl resultado es un banquete deliciosamente divertido y chocante de relatos salvajes extra�dos de su experiencia durante m�s de veinticinco a�os entre fogones. Un libro que te har� la boca agua y te dejar� con ganas de m�s. \u003cp\u003e\u003c\/p\u003e\u003cb\u003eENGLISH DESCRIPTION\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eBefore The Bear existed, there was Anthony Bourdain.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003e25th anniversary edition of an absolute classic.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWith a new introduction by Irvine Welsh.\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn the now classic memoirs of chef Anthony Bourdain, he took us through the revolving doors of the kitchen and turned the culinary profession upside down. \u003cp\u003e\u003c\/p\u003eBourdain tells it all: from his first oyster in Gironde to his humble dishwashing job at a seafood restaurant in Provincetown (where he got hooked on the chef's job for life); from the stoves of the Rainbow Room atop Rockefeller Center to the drug dealers of the East Village, through Tokyo, Paris, and back to New York. \u003cp\u003e\u003c\/p\u003eThe result is a deliciously fun and shocking feast of wild tales drawn from his over twenty-five years of experience in the kitchen. A book that will make your mouth water and leave you wanting more.","brand":"Salamandra","offers":[{"title":"Paperback","offer_id":47812931485847,"sku":"9791387640576","price":1905.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9791387640576.webp?v=1778332298","url":"https:\/\/atlanticbooks.com\/products\/confesiones-de-un-chef-kitchen-confidential-9791387640576","provider":"Atlantic Books","version":"1.0","type":"link"}