{"product_id":"contributions-to-natural-history-chiefly-in-relation-to-the-food-of-the-people-9781429012614","title":"Contributions to Natural History: Chiefly in Relation to the Food of the People","description":"\u003cp\u003e • Author(s): David Esdaile\u003cbr\u003e • Publisher: Applewood Books\u003cbr\u003e • Publisher Imprint: Applewood Books\u003cbr\u003e • BISAC: Essays \u0026amp; Narratives\u003c\/p\u003e\u003cp\u003eDavid Esdaile's 1865 work is a collection of natural history essays related to the food choices that people make. He is particularly interested in the topics of fish and horse-flesh as food.\u003c\/p\u003e","brand":"Applewood Books","offers":[{"title":"Paperback","offer_id":47584975913111,"sku":"9781429012614","price":2608.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781429012614.webp?v=1774958613","url":"https:\/\/atlanticbooks.com\/products\/contributions-to-natural-history-chiefly-in-relation-to-the-food-of-the-people-9781429012614","provider":"Atlantic Books","version":"1.0","type":"link"}