{"product_id":"conversations-in-food-studies-9780887552052","title":"Conversations in Food Studies","description":"\u003cp\u003e • Author(s): Colin R. Anderson | Jennifer Brady | Charles Z. Levkoe\u003cbr\u003e • Publisher: University of Manitoba Press\u003cbr\u003e • Publisher Imprint: University of Manitoba Press\u003cbr\u003e • BISAC: Agriculture \u0026amp; Food\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFew things are as important as the food we eat. \u003cem\u003eConversations in Food Studies\u003c\/em\u003e demonstrates the value of interdisciplinary research through the cross-pollination of disciplinary, epistemological, and methodological perspectives. Widely diverse essays, ranging from the meaning of milk, to the bring-your-own-wine movement, to urban household waste, are the product of collaborating teams of interdisciplinary authors. Readers are invited to engage and reflect on the theories and practices underlying some of the most important issues facing the emerging field of food studies today.\u003c\/p\u003e \u003cp\u003e\u003cem\u003eConversations in Food Studies\u003c\/em\u003e brings to the table thirteen original contributions organized around the themes of representation, governance, disciplinary boundaries, and, finally, learning through food. This collection offers an important and groundbreaking approach to food studies as it examines and reworks the boundaries that have traditionally structured the academy and that underlie much of food studies literature.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Hardcover","offer_id":46476343279767,"sku":"9780887552052","price":7306.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780887552052.jpg?v=1766280863","url":"https:\/\/atlanticbooks.com\/products\/conversations-in-food-studies-9780887552052","provider":"Atlantic Books","version":"1.0","type":"link"}