{"product_id":"cooking-for-the-senses-vegan-neurogastronomy-9781848193000","title":"Cooking for the Senses: Vegan Neurogastronomy","description":"\u003cp\u003e • Author(s): Jennifer Peace Rhind\u003cbr\u003e • Publisher: Singing Dragon\u003cbr\u003e • Publisher Imprint: Singing Dragon\u003cbr\u003e • BISAC: Vegetarian\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003e\"An invaluable book for anyone following a plant-based diet.\" Ching He Huang, TV Chef and cookery author\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eThe first vegan cookbook to merge the science of flavour with the art of cooking, \u003ci\u003eCooking for the Senses\u003c\/i\u003e explains how understanding sight, smell, touch, taste and sound can help you make flavourful, healthy food in your own kitchen. \u003cp\u003e\u003c\/p\u003eWith over 100 simple plant-based recipes, this cookbook shows how the rich variety of flavours available to the vegan chef can be combined to make delicious plates of food from exotic carrot and lime leaf kebabs to comforting butternut squash and spinach curry. An extensive flavour encyclopaedia, drawing on the latest research into flavour and world cuisine, and a helpful guide to the science behind our senses means the home cook will never be stuck for ideas on what to make with vegetables. \u003cp\u003e\u003c\/p\u003eWhether you are a committed vegan, looking to eat less meat and dairy, or want to enjoy tasty vegetarian meals this first book on neurogastronomy will transform your cooking.","brand":"Singing Dragon","offers":[{"title":"Hardcover","offer_id":45032992276631,"sku":"9781848193000","price":3521.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781848193000.webp?v=1769208850","url":"https:\/\/atlanticbooks.com\/products\/cooking-for-the-senses-vegan-neurogastronomy-9781848193000","provider":"Atlantic Books","version":"1.0","type":"link"}