{"product_id":"cooking-school-chinese-food-9781608185016","title":"Cooking School Chinese Food","description":"\u003cp\u003e • Author(s): Sara Gilbert\u003cbr\u003e • Publisher: Creative Education\u003cbr\u003e • Publisher Imprint: Creative Education\u003cbr\u003e • BISAC: Cooking \u0026amp; Food\u003c\/p\u003e\u003cp\u003eAn elementary introduction to the relationship between cooking and Chinese culture, the effect of local agriculture on the diets of different regions, common tools such as woks, and recipe instructions.\u003c\/p\u003e","brand":"Creative Education","offers":[{"title":"Hardcover","offer_id":47574687907991,"sku":"9781608185016","price":3731.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781608185016.webp?v=1774896102","url":"https:\/\/atlanticbooks.com\/products\/cooking-school-chinese-food-9781608185016","provider":"Atlantic Books","version":"1.0","type":"link"}