{"product_id":"cooking-with-chemistry-10-fun-food-science-projects-9781725350519","title":"Cooking with Chemistry: 10 Fun Food Science Projects","description":"\u003cp\u003e • Author(s): Scientific American Editors\u003cbr\u003e • Publisher: Scientific American Educational Publishing\u003cbr\u003e • Publisher Imprint: Scientific American Educational Publishing\u003cbr\u003e • BISAC: Science \u0026amp; Nature - Chemistry\u003c\/p\u003e\u003cp\u003eCan you use science to make homemade slushies? Or the best soft-boiled egg? This book can help culinarily minded students do that and more--including make their own boba for bubble tea! Each experiment introduces a science concept, includes a materials list, and step-by-step instructions for set up and execution of the experiment. Questions throughout the experiment engage readers further with what's happening in the experiment, and a concluding section summarizes what students likely found out in their work. Most experiments included extension ideas and science fair ideas are clearly marked.\u003c\/p\u003e","brand":"Scientific American Educational Publishing","offers":[{"title":"Paperback","offer_id":47578197622935,"sku":"9781725350519","price":1521.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781725350519.webp?v=1774905463","url":"https:\/\/atlanticbooks.com\/products\/cooking-with-chemistry-10-fun-food-science-projects-9781725350519","provider":"Atlantic Books","version":"1.0","type":"link"}