{"product_id":"cooking-with-whey-a-cheesemakers-guide-to-using-whey-to-make-probiotic-drinks-savory-dishes-sweet-treats-and-more-9781635862638","title":"Cooking with Whey: A Cheesemaker's Guide to Using Whey to Make Probiotic Drinks, Savory Dishes, Sweet Treats, and More!","description":"\u003cp\u003e • Author(s): Claudia Lucero\u003cbr\u003e • Publisher: Storey Publishing\u003cbr\u003e • Publisher Imprint: Storey Publishing\u003cbr\u003e • BISAC: Specific Ingredients - Dairy\u003c\/p\u003e\u003cp\u003eAnyone who's ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. \"Don't throw away your whey!\" says cheesemaker Claudia Lucero. In \u003cb\u003e\u003ci\u003eCooking with Whey\u003c\/i\u003e\u003c\/b\u003e, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of cheesemaking enhances baked goods and smoothies. Acid whey, produced in yogurt- and kefir-making, is ideal for brining meat, kick-starting ferments, and adding tang to main dishes. From Brazilian Limeade and Strawberry Oat Milk to Skillet Cornbread, Broth-Poached Salmon, Honey Caramels, Espresso Martinis, and many more mouth-watering recipes for beverages, soups, breads, desserts, and everyday meals, this book is the key to unlocking a delightfully surprising array of ways to put whey to work!\u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Paperback","offer_id":45036449104023,"sku":"9781635862638","price":1459.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781635862638.webp?v=1769213401","url":"https:\/\/atlanticbooks.com\/products\/cooking-with-whey-a-cheesemakers-guide-to-using-whey-to-make-probiotic-drinks-savory-dishes-sweet-treats-and-more-9781635862638","provider":"Atlantic Books","version":"1.0","type":"link"}