{"product_id":"crc-handbook-of-foodborne-diseases-of-biological-origin-9780367246709","title":"CRC Handbook of Foodborne Diseases of Biological Origin","description":"\u003cp\u003e • Author(s): Miloslav Rechcigl Jr.\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: CRC Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eFirst published in 1983: This handbook provides an overview of different biological agents and important toxins that may cause diseases on ingestion with food or water.\u003c\/p\u003e","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45240889639063,"sku":"9780367246709","price":3901.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780367246709.webp?v=1769226915","url":"https:\/\/atlanticbooks.com\/products\/crc-handbook-of-foodborne-diseases-of-biological-origin-9780367246709","provider":"Atlantic Books","version":"1.0","type":"link"}