{"product_id":"crop-post-harvest-science-and-technology-volume-2-durables-case-studies-in-the-handling-and-storage-of-durable-commodities-9780632057245","title":"Crop Post-Harvest: Science and Technology, Volume 2: Durables - Case Studies in the Handling and Storage of Durable Commodities","description":"\u003cp\u003e • Author(s): Rick Hodges\u003cbr\u003e • Publisher: Wiley-Blackwell\u003cbr\u003e • Publisher Imprint: Wiley-Blackwell\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003eDurable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. \u003ci\u003eVolume 1\u003c\/i\u003e of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K.\u003cbr\u003e \u003c\/p\u003e\u003cp\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003eThe editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish.\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\u003cbr\u003e \u003c\/p\u003e \u003cp\u003e\u003ci\u003eCrop Post Harvest, Volume 2\u003c\/i\u003e is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.\u003c\/p\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Hardcover","offer_id":45203953451159,"sku":"9780632057245","price":18701.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780632057245.webp?v=1767668499","url":"https:\/\/atlanticbooks.com\/products\/crop-post-harvest-science-and-technology-volume-2-durables-case-studies-in-the-handling-and-storage-of-durable-commodities-9780632057245","provider":"Atlantic Books","version":"1.0","type":"link"}