{"product_id":"culinary-and-food-service-operations-management-5-0-9781917433686","title":"Culinary and Food Service Operations Management 5.0","description":"\u003cp\u003e • Author(s): David (Associate Head Academic Operations and Quality, Sheffield Hallam University, UK) Graham\u003cbr\u003e • Publisher: Goodfellow Publishers Limited\u003cbr\u003e • Publisher Imprint: Goodfellow Publishers Limited\u003cbr\u003e • BISAC: Industries - Hospitality, Travel \u0026amp; Tourism\u003c\/p\u003e\u003cp\u003eA comprehensive framework for understanding and applying contemporary practices in culinary, food service, and hospitality operations, focusing on the cutting-edge concepts of Industry 5.0. It concentrates on industry developments and technological innova\u003c\/p\u003e","brand":"Goodfellow Publishers Limited","offers":[{"title":"Hardcover","offer_id":47890477908119,"sku":"9781917433686","price":14622.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781917433686.webp?v=1781180178","url":"https:\/\/atlanticbooks.com\/products\/culinary-and-food-service-operations-management-5-0-9781917433686","provider":"Atlantic Books","version":"1.0","type":"link"}