{"product_id":"culinary-arts-for-hospitality-education-hotel-and-cruise-lines-operations-9781636694313","title":"Culinary Arts for Hospitality Education: Hotel and Cruise-lines operations","description":"\u003cp\u003e • Author(s): Cletus Fernandes\u003cbr\u003e • Publisher: Notion Press\u003cbr\u003e • Publisher Imprint: Notion Press\u003cbr\u003e • BISAC: Curricula\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eThis Book Is a Guide to all academic Students studying Hospitality Courses focusing on culinary Arts and to those who look forward to make their career in Cruise as well as Hotel Hospitality\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46453529247895,"sku":"9781636694313","price":1017.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781636694313.webp?v=1769145429","url":"https:\/\/atlanticbooks.com\/products\/culinary-arts-for-hospitality-education-hotel-and-cruise-lines-operations-9781636694313","provider":"Atlantic Books","version":"1.0","type":"link"}