{"product_id":"culinary-educators-teaching-tools-and-tips-9781465243980","title":"Culinary Educators' Teaching Tools and Tips","description":"\u003cp\u003e • Author(s): Roche Colin P. | Ware Bradley J. | Levesque Ware Claudette\u003cbr\u003e • Publisher: Kendall\/Hunt Publishing Company\u003cbr\u003e • Publisher Imprint: Kendall\/Hunt Publishing Company\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eA comprehensive resource for both new and 'seasoned' culinary arts, food service, and hospitality instructors. The book serves as a valuable source of information for secondary and post-secondary culinary educators filled with specific, concrete, and achi\u003c\/p\u003e","brand":"Kendall\/Hunt Publishing Company","offers":[{"title":"Paperback","offer_id":46861271793815,"sku":"9781465243980","price":7039.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781465243980.webp?v=1769961368","url":"https:\/\/atlanticbooks.com\/products\/culinary-educators-teaching-tools-and-tips-9781465243980","provider":"Atlantic Books","version":"1.0","type":"link"}