{"product_id":"culinary-herbs-part-1-history-tradition-and-science-9781721998876","title":"Culinary Herbs Part 1: History, Tradition and Science","description":"\u003cp\u003e • Author(s): Sudhir Ahluwalia\u003cbr\u003e • Publisher: Createspace Independent Publishing Platform\u003cbr\u003e • Publisher Imprint: Createspace Independent Publishing Platform\u003cbr\u003e • BISAC: Diet \u0026amp; Nutrition - General\u003c\/p\u003e\u003cp\u003eHerbs, spices and trees find a mention in ancient texts. This book explores the historical, cultural, and scientific connection of select culinary herbs used in not just in India but in other parts of the world. It describes their value, use and gives an overview on the current state of research on herbal products.\u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46316655214743,"sku":"9781721998876","price":523.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781721998876.webp?v=1768677596","url":"https:\/\/atlanticbooks.com\/products\/culinary-herbs-part-1-history-tradition-and-science-9781721998876","provider":"Atlantic Books","version":"1.0","type":"link"}