{"product_id":"culinary-history-of-montgomery-county-maryland-9781540251763","title":"Culinary History of Montgomery County, Maryland","description":"\u003cp\u003e • Author(s): Claudia Kousoulas\u003cbr\u003e • Publisher: History PR\u003cbr\u003e • Publisher Imprint: History PR\u003cbr\u003e • BISAC: United States - State \u0026amp; Local - Middle Atlantic (DC, DE, MD,\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eMontgomery County's Agricultural Reserve, created in 1980, was a history-making decision that is a model for land preservation.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eMontgomery County's earliest residents, Native Americans, developed agricultural communities and used the shores of the Potomac as a trading spot. European settlers farmed tobacco, eventually collapsing the County's economy until the Quaker community returned fertility to the land. The C\u0026amp;O Canal was the nation's first significant infrastructure project and helped create links to national and international markets. In the 20th century, the Marriott chain developed contemporary, industrialized food that signaled a changing world. The Agricultural Reserve was intended to preserve the county's rural past in the face of rapid change. Along with farming, it also preserved history and foodways. \u003c\/p\u003e\u003cp\u003eClaudia Kousoulas and Ellen Letourneau tell this agricultural history through food and recipes.\u003c\/p\u003e","brand":"History PR","offers":[{"title":"Hardcover","offer_id":45127305822359,"sku":"9781540251763","price":3197.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781540251763.webp?v=1767903496","url":"https:\/\/atlanticbooks.com\/products\/culinary-history-of-montgomery-county-maryland-9781540251763","provider":"Atlantic Books","version":"1.0","type":"link"}