{"product_id":"culinary-math-5th-edition-9781394265862","title":"Culinary Math, 5th Edition","description":"\u003cp\u003e • Author(s): Linda Blocker\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eThe revised and updated edition of a leading text on foundational math skills for culinary and hospitality management students and professionals.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003ci\u003eCulinary Math\u003c\/i\u003e provides the explanations and steps necessary to learn and utilize the math concepts at the heart of successful foodservice operations. This edition includes newly-added introductory-level practice and homework problems. The new practice problems support learners with guidance at various difficulty levels. Student Success Tips have been added to the beginning of every chapter homework section. These tips come from the author's many years of experience supporting students  learning \u003ci\u003eCulinary Math\u003c\/i\u003e topics. \u003c\/p\u003e\u003cp\u003eA companion website hosts instructor resources, including PowerPoint slides, a test bank formatted for Respondus, and best practices for using each chapter in the classroom. \u003c\/p\u003e\u003cp\u003e\u003ci\u003eCulinary Math\u003c\/i\u003e has been designed to help foodservice professionals learn the concepts necessary to manage a successful foodservice business, including:  *Basic math concepts with a focus on the specific calculations of the foodservice industry *Common culinary units of measure and their equivalents *Step-by-step method for converting units of measure *Yield Percent calculations for ordering, using, and calculating the cost of ingredients *Determining the food cost of a recipe serving and selling price *How to calculate quantities when using kitchen ratios  \u003c\/p\u003e\u003cp\u003e\u003ci\u003eCulinary Math\u003c\/i\u003e is an essential textbook for instructors and students enrolled in hospitality management courses. It is also a valuable reference for professionals seeking clear guidance for the applied math of the foodservice industry.\u003c\/p\u003e","brand":"Wiley","offers":[{"title":"Paperback","offer_id":45200999645335,"sku":"9781394265862","price":4895.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781394265862.webp?v=1767667846","url":"https:\/\/atlanticbooks.com\/products\/culinary-math-5th-edition-9781394265862","provider":"Atlantic Books","version":"1.0","type":"link"}