{"product_id":"culinary-turn-9783837630312","title":"Culinary Turn","description":"\u003cp\u003e • Author(s): Nicolaj Van Der Meulen\u003cbr\u003e • Publisher: Columbia University Press\u003cbr\u003e • Publisher Imprint: Columbia University Press\u003cbr\u003e • BISAC: Popular Culture - General\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eKitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the center of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice - in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by crisis of eating behaviour and a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new culinary turn, combining for the very first time contributions from the theory and practice of cooking.\u003c\/span\u003e\u003c\/p\u003e","brand":"Columbia University Press","offers":[{"title":"Misc","offer_id":45268670382231,"sku":"9783837630312","price":2590.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783837630312.webp?v=1769236358","url":"https:\/\/atlanticbooks.com\/products\/culinary-turn-9783837630312","provider":"Atlantic Books","version":"1.0","type":"link"}