{"product_id":"culture-street-food-histories-y-recettes-de-la-cuisine-de-rue-9788419043764","title":"Culture Street Food: Histories Y Recettes de la Cuisine de Rue","description":"\u003cp\u003e • Author(s): Marcelle Ratafia\u003cbr\u003e • Publisher: Cinco Tintas\u003cbr\u003e • Publisher Imprint: Cinco Tintas\u003cbr\u003e • BISAC: Street Food\u003c\/p\u003e\u003cp\u003e100 Iconic Street Food Recipes Uncovered: Stories, legends, facts, anecdotes, deep dives, thematic notebooks... Let's embark on an incredible journey into the heart of street food. Are you in? Marcelle Ratafia is passionate about culinary history. A specialist in edible etymologies and cinema, as well as a food critic and journalist, she was awarded the Curnonsky Prize in the wine category in 2023. A true Parisian, she has spent her life exploring street food and writings on cuisines from around the world.\u003c\/p\u003e","brand":"Cinco Tintas","offers":[{"title":"Hardcover","offer_id":47967792398487,"sku":"9788419043764","price":3768.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9788419043764.webp?v=1782915675","url":"https:\/\/atlanticbooks.com\/products\/culture-street-food-histories-y-recettes-de-la-cuisine-de-rue-9788419043764","provider":"Atlantic Books","version":"1.0","type":"link"}