{"product_id":"cured-meats-of-emilia-romagna-identity-flavors-and-traditions-of-the-great-cured-meats-of-emilian-cuisine-9798197482174","title":"Cured Meats of Emilia-Romagna: \"Identity, flavors, and traditions of the great cured meats of Emilian cuisine\"","description":"\u003cp\u003e • Author(s): Italy In Kitchen\u003cbr\u003e • Publisher: Independently Published\u003cbr\u003e • Publisher Imprint: Independently Published\u003cbr\u003e • BISAC: Regional \u0026amp; Ethnic - Italian\u003c\/p\u003e\u003cp\u003e\u003cb\u003eTHE CURED MEATS OF EMILIA-ROMAGNA\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003ci\u003eA journey through Mortadella, Culatello, Salama da Sugo and the great treasures of Emilia's charcuterie tradition\u003c\/i\u003e\u003cp\u003eEmilia-Romagna is one of the world's great culinary regions, a land where tradition, craftsmanship and passion for authentic food come together to create some of Italy's most iconic cured meats.\u003c\/p\u003e\u003cp\u003eIn this book, you will discover the rich world of Emilia-Romagna's charcuterie tradition: from the hills of Piacenza to the plains of Modena and Ferrara, exploring products that have become symbols of the Italian Food Valley.\u003c\/p\u003e\u003cp\u003eFrom the delicate flavor of Mortadella Bologna IGP to the richness of Pancetta Piacentina DOP, from Cotechino and Zampone di Modena to Salamini Italiani alla Cacciatora and the unique Salama da Sugo, each chapter tells the story of a product deeply connected to its territory, traditions and artisanal heritage.\u003c\/p\u003e\u003cp\u003eInside this book you will find: \u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\u003ci\u003eThe history and origins of Emilia-Romagna's most famous cured meats\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eProduction areas and their connection to local traditions\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eExplanations of DOP and IGP certified products\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eTraditional production and aging methods\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003ePairing and tasting suggestions\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eAuthentic Italian recipes inspired by regional cuisine\u003c\/i\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ci\u003eCuriosities, food culture and gastronomic traditions\u003c\/i\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eMore than just a guide to cured meats, this book is a journey into the heart of Emilia-Romagna's culinary identity - a celebration of authentic flavors, local producers and centuries-old traditions.\u003c\/p\u003e\u003cp\u003ePerfect for lovers of Italian cuisine, food travelers, charcuterie enthusiasts and anyone who wants to explore one of Italy's richest gastronomic cultures.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eGet ready to discover the true flavors of Emilia-Romagna... one slice at a time. \u003c\/b\u003e\u003c\/p\u003e","brand":"Independently Published","offers":[{"title":"Paperback","offer_id":47891560890519,"sku":"9798197482174","price":2695.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9798197482174.webp?v=1781184102","url":"https:\/\/atlanticbooks.com\/products\/cured-meats-of-emilia-romagna-identity-flavors-and-traditions-of-the-great-cured-meats-of-emilian-cuisine-9798197482174","provider":"Atlantic Books","version":"1.0","type":"link"}