{"product_id":"current-advances-for-development-of-functional-foods-modulating-inflammation-and-oxidative-stress-9780128234822","title":"Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress","description":"\u003cp\u003e • Author(s): Blanca Hernandez-Ledesma\u003cbr\u003e • Publisher: Academic Press\u003cbr\u003e • Publisher Imprint: Academic Press\u003cbr\u003e • BISAC: Food Science - General\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eCurrent Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress\u003c\/i\u003e presents the nutritional and technological aspects related to the development of functional foods with anti-inflammatory and antioxidant effects. Specifically, analytical approaches for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as technological strategies for the extraction of compounds and fractions from raw materials to produce anti-inflammatory and antioxidant ingredients are addressed. In addition, the molecular mechanisms by which foods and their components can modulate inflammation and their oxidative stress effects on disease prevention are explored.\u003c\/p\u003e \u003cp\u003eFinally, clinical research addressing nutritional needs in pathological subjects with inflammatory diseases are considered.\u003c\/p\u003e","brand":"Academic Press","offers":[{"title":"Paperback","offer_id":45310281285783,"sku":"9780128234822","price":11592.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780128234822.webp?v=1769287510","url":"https:\/\/atlanticbooks.com\/products\/current-advances-for-development-of-functional-foods-modulating-inflammation-and-oxidative-stress-9780128234822","provider":"Atlantic Books","version":"1.0","type":"link"}