{"product_id":"current-developments-in-biotechnology-and-bioengineering-advances-in-food-engineering-9780323911580","title":"Current Developments in Biotechnology and Bioengineering: Advances in Food Engineering","description":"\u003cp\u003e • Author(s): Ayon Tarafdar\u003cbr\u003e • Publisher: Elsevier\u003cbr\u003e • Publisher Imprint: Elsevier\u003cbr\u003e • BISAC: Chemical \u0026amp; Biochemical\u003c\/p\u003e\u003cp\u003e\u003ci\u003eAdvances in Food Engineering, \u003c\/i\u003e the latest release in the \u003ci\u003eCurrent Developments in Biotechnology and Bioengineering\u003c\/i\u003e series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability.\u003c\/p\u003e","brand":"Elsevier","offers":[{"title":"Paperback","offer_id":45310378049687,"sku":"9780323911580","price":12945.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780323911580.webp?v=1769287750","url":"https:\/\/atlanticbooks.com\/products\/current-developments-in-biotechnology-and-bioengineering-advances-in-food-engineering-9780323911580","provider":"Atlantic Books","version":"1.0","type":"link"}