{"product_id":"curry-9789361132810","title":"Curry","description":"\u003cp\u003e • Author(s): Colleen Taylor Sen\u003cbr\u003e • Publisher: Pan Macmillan\u003cbr\u003e • Publisher Imprint: Pan Macmillan\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eThe flavourful history of a much-disputed, much-loved food\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eCurry is one of the most widely used – and misused – terms in the culinary lexicon. Outside of India, the word is often employed as a catch-all to describe any Indian dish or food, yet Indians rarely use it to describe their own cuisine. This book answers the fundamental question ‘What is curry?’ by offering a lively account of its many incarnations.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eIn this global history, food writer Colleen Taylor Sen examines the Anglo-Indian origins of curry and how it has been adapted throughout the world. Exploring the curry universe beyond India and Great Britain, she chronicles the elegant, complex curries of Thailand; the exuberant curries of the Caribbean; Japan’s favourite comfort food kari raisu; Indonesian gulais and rendangnonya cuisine; and exotic Western hybrids, such as American curried chicken salad, German currywurst and Punjabi-Mexican-Hindu pizza.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cspan\u003eAlong the way, Sen unravels common myths and illuminates the world of curry with titbits from popular songs, literary works and historical and modern recipes.\u003c\/span\u003e\u003c\/p\u003e","brand":"Pan Macmillan","offers":[{"title":"Paperback","offer_id":48118101508247,"sku":"9789361132810","price":599.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9789361132810.webp?v=1786448414","url":"https:\/\/atlanticbooks.com\/products\/curry-9789361132810","provider":"Atlantic Books","version":"1.0","type":"link"}