{"product_id":"dairy-science-and-technology-handbook-volume-i-ii-iii-9780471187974","title":"Dairy Science and Technology Handbook: Volume I, II, \u0026 III","description":"\u003cp\u003e • Author(s): Editor: Y. H. Hui\u003cbr\u003e • Publisher: Wiley\u003cbr\u003e • Publisher Imprint: Wiley-Interscience\u003cbr\u003e\u003c\/p\u003e\u003cp\u003eWritten by renowned dairy experts with diversified backgrounds and exper this extremely useful three-volume set offers a thorough account of the  and technology of processing dairy products.\u003cbr\u003e Volume I presents basic information on new research data and advances in mportant properties and applications of milk and dairy ingredients.\u003cbr\u003e Volume II discusses procedures and new advances in the manufacture technology for yogurt, ice cream, cheese, and dry and concentrated dairy products, as well as the microbiology and associated health hazards for dairy products.\u003cbr\u003e Volume III offers a unique exploration of five topics not commonly found in professional reference books for dairy manufacture, including quality assurance, biotechnology, and computer applications.\u003cbr\u003e Volumes I and III also include thorough appendices of dairy industry companies with contact data and specify the products and services they provide.\u003c\/p\u003e","brand":"Wiley-Interscience","offers":[{"title":"Hardcover","offer_id":45200910483607,"sku":"9780471187974","price":75080.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780471187974.webp?v=1767667746","url":"https:\/\/atlanticbooks.com\/products\/dairy-science-and-technology-handbook-volume-i-ii-iii-9780471187974","provider":"Atlantic Books","version":"1.0","type":"link"}