{"product_id":"dehydration-of-fruits-a-progress-report-9781447464037","title":"Dehydration of Fruits - A Progress Report","description":"\u003cp\u003e • Author(s): William V. Cruess\u003cbr\u003e • Publisher: Borah Press\u003cbr\u003e • Publisher Imprint: Borah Press\u003cbr\u003e • BISAC: General\u003c\/p\u003e\u003cp\u003eThis antique volume comprises a detailed guide to the dehydration of fruits, with information on equipment, economy, common problems, and much more besides. Complete with a wealth of useful, practicable information and helpful tables, this text will be of considerable value to those with an interest in fruit preservation, and it makes for a great addition to collections of allied literature. The chapters of this book include: 'Drier', 'Evaporator', 'Dehydrator', 'Reparation', 'Yields of Dehydrated Fruits', 'Temperature', 'Relating Humidity', 'Drying Time', 'Comparative Yields and Qualities of Sun-Dried and Dehydrated Fruits', 'Stemming', 'Processing', 'Moisture Content', 'Cost of Dehydration', etcetera. We are proud to republish this vintage text, now complete with a new and specially commissioned introduction on preserving and canning foods.\u003c\/p\u003e","brand":"Borah Press","offers":[{"title":"Paperback","offer_id":47598982267031,"sku":"9781447464037","price":1089.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781447464037.webp?v=1775002712","url":"https:\/\/atlanticbooks.com\/products\/dehydration-of-fruits-a-progress-report-9781447464037","provider":"Atlantic Books","version":"1.0","type":"link"}