{"product_id":"design-of-experiments-for-chemical-pharmaceutical-food-and-industrial-applications-9781799815198","title":"Design of Experiments for Chemical, Pharmaceutical, Food, and Industrial Applications","description":"\u003cp\u003e • Author(s): Eugenia Gabriela Carrillo-Cedillo | José Antonio Rodríguez-Avila | Karina Cecilia Arredondo-Soto\u003cbr\u003e • Publisher: Engineering Science Reference\u003cbr\u003e • Publisher Imprint: Engineering Science Reference\u003cbr\u003e • BISAC: Experiments \u0026amp; Projects\u003c\/p\u003e\u003cp\u003eA reference source that seeks to increase the use of design of experiments to optimize and improve analytical methods and productive processes in order to use less resources and time. The book highlights a range of topics, including multivariate methods, \u003c\/p\u003e","brand":"Atlantic Books","offers":[{"title":"Paperback","offer_id":46456357912727,"sku":"9781799815198","price":21871.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781799815198.webp?v=1769178304","url":"https:\/\/atlanticbooks.com\/products\/design-of-experiments-for-chemical-pharmaceutical-food-and-industrial-applications-9781799815198","provider":"Atlantic Books","version":"1.0","type":"link"}