{"product_id":"dessert-course-lessons-in-the-whys-and-hows-of-baking-9780744095647","title":"Dessert Course: Lessons in the Whys and Hows of Baking","description":"\u003cp\u003e • Author(s): Benjamin Delwiche\u003cbr\u003e • Publisher: DK Publishing (Dorling Kindersley)\u003cbr\u003e • Publisher Imprint: DK Publishing (Dorling Kindersley)\u003cbr\u003e • BISAC: Courses \u0026amp; Dishes - Desserts\u003c\/p\u003e\u003cp\u003e\u003cb\u003eBecoming the baker of your dreams is easy--all it takes is a healthy appetite for learning and pinch of persistence!\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eYou don't need a pantry full of specialty ingredients and equipment to become a great baker. You'll quickly learn in \u003ci\u003eDessert Course\u003c\/i\u003e that mastering a few foundational skills and understanding the whys and hows of baking science is all you need. \u003cp\u003e\u003c\/p\u003eBenjamin Delwiche, AKA Benjamin the Baker, is a math teacher by day and renegade social media baking scientist by night. His approach to baking is inspired by his approach to teaching--he's committed to breaking down the mystery of baking success so his audience, like his students, can become stronger and more knowledgeable. \u003cp\u003e\u003c\/p\u003eFirst, you'll learn how to break down a recipe, the essential mixing methods, and even how to re-formulate any recipe to make it work to your advantage. Let's say you want to make chocolate chip cookies but you only have a few tablespoons of flour left--using Ben's Baker's Percentages technique, you'll be able to figure out how many cookies you can make. The second half of the book showcases over 30 core recipes with variations--each one includes a flow chart so you can bake your own adventure. You'll be able to visually understand what makes a chewy chocolate chip cookie vs a crispy one and what it will take to get to your desired destination. \u003cp\u003e\u003c\/p\u003eAbove all else, this book is a celebration of the art and science of baking: the ingredients, the recipes, and the concepts that make a baked good both technically successful and undeniably delicious.","brand":"DK Publishing (Dorling Kindersley)","offers":[{"title":"Hardcover","offer_id":45409504100503,"sku":"9780744095647","price":2481.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780744095647.webp?v=1768582808","url":"https:\/\/atlanticbooks.com\/products\/dessert-course-lessons-in-the-whys-and-hows-of-baking-9780744095647","provider":"Atlantic Books","version":"1.0","type":"link"}