{"product_id":"dictionary-of-food-science-and-nutrition-9780713677843","title":"Dictionary of Food Science and Nutrition","description":"\u003cp\u003e  • Publisher: Bloomsbury Publishing PLC\u003cbr\u003e • Publisher Imprint: Bloomsbury Publishing PLC\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003eContaining over 6000 terms covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides terms relating to various aspects of food science and nutrition.\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Paperback","offer_id":45083279425687,"sku":"9780713677843","price":630.0,"currency_code":"INR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9780713677843.webp?v=1767635583","url":"https:\/\/atlanticbooks.com\/products\/dictionary-of-food-science-and-nutrition-9780713677843","provider":"Atlantic Books","version":"1.0","type":"link"}