{"product_id":"differentiating-instruction-with-menus-biology-grades-9-12-9781618210784","title":"Differentiating Instruction with Menus: Biology (Grades 9-12)","description":"\u003cp\u003e • Author(s): Laurie E. Westphal\u003cbr\u003e • Publisher: Taylor \u0026amp; Francis\u003cbr\u003e • Publisher Imprint: Prufrock Press\u003cbr\u003e • BISAC: Teaching - Subjects - Science \u0026amp; Technology\u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cp\u003e\u003ci\u003eDifferentiating Instruction With Menus: Biology\u003c\/i\u003e offers teachers everything needed to create a student-centered learning environment based on choice. This book presents six different types of menus that students can use to select exciting advanced-level products that they will develop so teachers can assess what has been learned, instead of using a traditional worksheet format. Topics addressed include biology basics, biodiversity and environments, genetics, human body systems, and the different phyla typically included in the biology curriculum. \u003ci\u003eDifferentiating Instruction With Menus: Biology\u003c\/i\u003e contains attractive reproducible menus, each based on the levels of Bloom's revised taxonomy as well as incorporating different learning styles. These menus can be used to guide students in making decisions as to which products they will develop after studying a major concept or unit. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eGrades 9-12","brand":"Taylor \u0026 Francis","offers":[{"title":"Paperback","offer_id":45236362444951,"sku":"9781618210784","price":1743.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9781618210784.webp?v=1769212746","url":"https:\/\/atlanticbooks.com\/products\/differentiating-instruction-with-menus-biology-grades-9-12-9781618210784","provider":"Atlantic Books","version":"1.0","type":"link"}