{"product_id":"digital-food-provisioning-in-times-of-multiple-crises-how-social-and-technological-innovations-shape-everyday-consumption-practices-9783031463259","title":"Digital Food Provisioning in Times of Multiple Crises: How Social and Technological Innovations Shape Everyday Consumption Practices","description":"\u003cp\u003e • Author(s): Arne Dulsrud | Francesca Forno\u003cbr\u003e • Publisher: Palgrave MacMillan\u003cbr\u003e • Publisher Imprint: Palgrave MacMillan\u003cbr\u003e • BISAC: Sociology - General\u003c\/p\u003e\u003cp\u003eAs a result, this book will appeal to people working on food studies and on sustainable food production and consumption, offering both conceptual-theoretical insights into contemporary food issues alongside empirical illustrations.\u003c\/p\u003e","brand":"Palgrave MacMillan","offers":[{"title":"Paperback","offer_id":47658075553943,"sku":"9783031463259","price":9548.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0666\/3471\/1191\/files\/9783031463259.webp?v=1775816823","url":"https:\/\/atlanticbooks.com\/products\/digital-food-provisioning-in-times-of-multiple-crises-how-social-and-technological-innovations-shape-everyday-consumption-practices-9783031463259","provider":"Atlantic Books","version":"1.0","type":"link"}